Cut the lamb into large chunks. In a heavy based saucepan, add 2 tbs olive oil and fry the lamb until it begins to brown. Add the onion and stir until it softens. Add the tomatoes, cinnamon and ...

and the traditional Lamb Youvetsi became favorites for diners. His passion for lamb did not go unnoticed to Meat and Livestock Australia (MLA) which had been searching for the Philippines' first ...

Youvetsi (also spelled giouvetsi or yiouvetsi) is a baked dish that features lamb or beef with orzo pasta and a tomato sauce. Think of it as our version of casserole ...