Nearly 30% of responders who increased their consumption said they were motivated by weight management goals. About 31% of those who decreased their consumption cited concerns over safety. A ...

The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

Psychologists at Purdue University's Ingestive Behavior Research Center reported that relative to rats that ate yogurt ... Problems with self-regulation might explain in part why obesity has risen in ...

Here's what you need to know. There have been a few recent studies on artificial sweeteners (also known as non-sugar sweeteners) that suggest some people should be cautious about using them. While the ...

Seven of the studies were randomized controlled trials, a type considered to be the gold standard in scientific research. <!-- /wp:paragraph --><!-- wp:paragraph --> Artificial sweeteners did not ...

The scientific pendulum has swung back and forth about artificial sweeteners, and it can be tough to separate fact from fiction when a substantial amount of research on the topic (including frequently ...

For a one-off indulgence, sugar can be a better bet. In some research, artificial sweeteners have been shown to increase cravings and hunger, potentially defeating the purpose of using them to cut ...

But do artificial sweeteners actually help ... analysed by Dr Paul Cotter of the Teagasc Food research institute, showed that those people who reacted to saccharin all had a similar bacterial ...

Here’s why. Artificial sweeteners can have a not-so-sweet side — a bitter aftertaste. The flavor can be such a turnoff that some people avoid the additives entirely. Decades ago, people ...

Part of the solution includes reformulating foods with sugar replacements. Artificial sweeteners give a sweet taste with few or no calories. But are they healthier? There are lots of different ...