"Lean" means that for 100 grams of beef, there are no more than ... You can still grill or sear lean cuts and get a juicy, ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

The eye of round, also known as the silverside, is just about the leanest cut of steak you can get ... for something like a French dip or Italian beef sandwich. Another great cut is the sirloin.

"Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another cut from the sirloin to consider for your barbecue.

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Remember that the flavour of the steak varies due ... back of the cow and is the leanest of all the cuts. There's very little ...

Like plate cuts, flank steak is common in stir ... they're used in stews or served rare. And beef heart was once a common meat for the poor, but because it's so lean and flavorful it's now coming ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...