This lean and tender cut cooks quickly and offers an unmatched melt-in-your-mouth experience. Often wrapped in bacon for added flavor, it's the star of many fine dining menus. Serve it with simple ...

From a basic recipe for braised beef, Nadia Lim creates tacos and a pasta dish that are delicious, lean, healthy and couldn’t be easier. Slow cooking is very forgiving — it’s hard to get it ...

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Each serving provides 434 kcal, 30g protein, 46g carbohydrates (of which 16g ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.

"Pork quality is already marginal with today's pigs because of the heavy emphasis on lean meat percentage, and we'll be watching the Paylean pork and asking, 'Does this product push us over the edge?' ...

The lean meat and the fat work together to create the ... Read the original article on Simply Recipes.

Deer meat is very lean because these animals are almost always ... says this is one of his favorite recipes. “On a deer lease in the Hill Country many years ago, we would cut pieces of the ...