When it comes to beef, one doesn't immediately consider ... But how do you find the leanest cuts of steak for when you want ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

If you can't find any of options, try another uniformly-shaped, lean cut of beef like tri-tip roast, top round roast or ...

And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef ...

If you're hitting the gym and looking to get some lean ... cut -- though it lacks the intramuscular fat, it responds well to roasting -- and is perfect for something like a French dip or Italian ...

"Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another cut from the sirloin to consider for your barbecue.

Beef, however, can be a source of lean protein — just be more strategic with the cuts you pick. 3 oz of lean beef has about 164 calories, 22.3 g of protein, 3.1 g of saturated fat, and 7.6 g of ...

As tempting as it is to throw all your meals in your miracle machine, I'd recommend another way to cook nice cuts of beef, leafy greens ... thing of beauty but these lean cuts of meat can dry ...

The leanest cut on the market, and therefore the most expensive, is ground sirloin. It's cut from the cow's midsection and contains about 10% to 14% fat. Some butchers will grind beef on the spot.