When it comes to beef, one doesn't immediately consider it a difficult-to-shop-for food item. However, it can get tricky when ...

Lean steaks can be tricky to work with. Fat is what adds flavor to steak, so a leaner cut won't always be easy to grill ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

The eye of round, also known as the silverside, is just about the leanest cut of steak you can get. It's taken from the animal's rear leg, and while economical, it's packed with flavor.

"Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another cut from the sirloin to consider for your barbecue.