Store-bought cheese is a go-to for many, thanks to its convenience and long shelf life. But what you might not realise is ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

Kraft has grown from a small cheese factory to a multi-national food conglomerate backed by Warren Buffett — and it all started with processed cheese. Over 100 years ago in the mid-1910s ...

The lowest category is "unprocessed or minimally ... "It is also not obvious why salami is considered to be ultra-processed, yet cheese, which often requires considerably more processing steps ...