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Some creators on social media are "spreading fear about lectins and anti-nutrients in legumes, but the benefits far outweigh those exaggerated risks," she adds. Lectins are a type of protein that ...
peptides and lectins, as well as other classes of biomolecules such as carbohydrates and lipids. The ‘2×96’ XNA format, as well as the ‘2×384’ format under development, provide a ...
Tarun Dam started his research in the area of Glycobiology as a graduate student of Professor Amalesh Choudhury. He was trained in the laboratories of Dr. Manju Sarkar (Indian Institute of Chemical ...
Since 2008, six professors have been awarded a total of $1.8 million to pursue research in areas such as natural product synthesis, liposomes, modification of microRNA and synthetic lectins. Today, we ...