Contributing to Lee Kum Kee’s wins were its launch of the Shaping a Sustainable Future programme and the 7th International Master Chef’s Charity Gala Dinner last year. At the 26 September ...

The wide range spans the entire Asian flavour spectrum with essentials such as soy, chilli, hoisin, char siu – and oyster, the famous sauce that started the Lee Kum Kee story. Lee Kum Kee was ...