If possible ask your butcher to remove the aitch bone from the top of the leg of lamb so that it will be easier to carve later, then trim the knuckle end of the leg. Season the skin with salt and ...

Get the recipe: Lemon-Garlic Semi-Boneless Leg of Lamb The perfect spring show-off main dish. Dial up or down the amount of the fresh herbs as you like in this dip. Infused with fabulous spices, but ...

To cook the lamb, pre-heat the oven to 180C. Chop the garlic and rosemary and rub over the lamb. Season with salt and pepper. Place the lamb leg skin-side ... Allow the sauce to stand for 30 ...

And, if you're looking for a good dipping sauce for a late-night snack, this herby mayonnaise is a great partner to crispy ...