Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice ... Blend until smooth, adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to ...
2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...
With this holiday menu, Red Lobster joins other chains, such as Dunkin’ and Five Guys, who have already announced their holiday offerings. The seafood restaurant is serving up seven new main dishes ...
Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and basil and season with salt and pepper, then give everything a good stir. Spread the courgettes over the top of ...
To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until finely chopped. Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper ...
3. Add capers, tomatoes, and lemon juice, cooking until slightly thickened. 4. Mix in oregano and basil and cook a bit more until herbs are incorporated. To serve, place fish in center of serving ...