Cook the remaining chicken in the same way and add to the slow cooker, then add the pasta to the slow cooker ... the remaining stock. Add the lemon zest and basil and season with salt and pepper ...
Combine avocado, basil, 4 tsp lemon zest ... adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.
2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...