Drain pasta and place back in pan or bowl. Stir in garlic, olive oil, basil, capers and lemon juice. Mix, then season. Keep warm while cooking salmon. Pat salmon dry to develop golden crust. Season ...

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Combine avocado, basil, 4 tsp lemon zest ... adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.

Meanwhile, whisk mustard and brown sugar into remaining lemon juice mixture in small bowl; set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt. Remove baking ...

Squeeze a little lemon juice over each piece ... then place one salmon-and-pesto parcel on top of each portion. Garnish with the basil leaves, if using. Tip 1: It’s easy to double up the ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two ...