Transfer rice to a bowl. Fluff with a fork. Stir in the lemon juice and zest, and basil. Salt and pepper to taste. If you use ...

This recipe may first grab your attention because of the "one-pan" part of its title — since who doesn't like to limit the ...

Dried basil retains little of the aroma and flavour of fresh basil, so is of limited use in the kitchen.

Add the lemon juice, oil ... Sift the flour mixture over the egg mixture, then use a spatula to blend the batter. Blend in the basil leaves with a spatula, reserving some for garnish.

The inclusion of basil seeds, which are used in Ayurvedic medicine and have ... Transfer the chilled liquid to a blender and add the berries and lemon juice. Purée until smooth.