Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

No, that would have to be the flavor. McGlinn describes this one-pan lemon basil chicken as "a bright and herbal version of chicken piccata." Instead of the capers, parsley, and white wine, however, ...

Transfer rice to a bowl. Fluff with a fork. Stir in the lemon juice and zest, and basil. Salt and pepper to taste. If you use ...

Add the lemon juice, oil ... Sift the flour mixture over the egg mixture, then use a spatula to blend the batter. Blend in the basil leaves with a spatula, reserving some for garnish.

Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and basil and season with salt and pepper, then give everything a good stir. Spread the courgettes over the top of ...

The inclusion of basil seeds, which are used in Ayurvedic medicine and have ... Transfer the chilled liquid to a blender and add the berries and lemon juice. Purée until smooth.