If you're making the cake ahead, wrap it while still barely warm. Serve at room temperature, dusting the top with ...

An easy and delicious recipe for the best Blueberry Bundt Cake! This cake is incredibly moist, bursting with juicy ...

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...

Mary Berry's recipes are what ... It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on ...