For a refreshing and unique twist on the traditional lemon cake, try this lemon layer cake with basil and blueberries. Recipe developer Annabelle Randles was inspired by a recent trip to Italy to ...

you can use frozen blueberries, but be sure to thaw them first and drain off any excess liquid. Don't overmix the batter: Overmixing the batter can cause the cake to become tough and dense. Mix just ...

Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Fold in the lemon zest and juice ... over the pastry and put the blueberries between the cream, then put another pastry thin on top and repeat with one more layer. Sprinkle the top layer with ...

Grease a 9x13 casserole dish or cake pan ... stir together blueberries, lemon juice, sugar and corn starch. Pour blueberry mixture onto the bottom layer. Sprinkle the remaining oat/walnut mixture ...