Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...

Directions Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese ...

As much as we love blueberry muffins from scratch, making blueberry muffins with cake mix is easier and just as good! I based this easy muffin recipe on my favorite glazed lemon blueberry muffins. The ...

Place in the fridge to keep cool until ready to use. To decorate: Spoon the cream cheese onto the cake swirl with a palette knife, spatula or spoon. Decorate with extra lemon zest and blueberries.

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

Grease a 9x13 casserole dish or cake pan. Set aside ... In a medium mixing bowl, stir together blueberries, lemon juice, sugar and corn starch. Pour blueberry mixture onto the bottom layer.

If you've ever wondered how to make boxed blueberry muffins ... Amping up the batter with lemon or lime zest contributes a citrusy flair that complements sweet blueberries. If you want to stick ...