Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...

Mary Berry's recipes are what ... It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on ...

tender dough spiked gently with lemon. For one, this bake from scratch coffee cake is delectable with a sweetened blueberry ...