Oh, Lemon Caper Butter Roasted Branzino is one of those recipes that sounds fancy but is ... The magic in this dish is in its ingredients, each playing a crucial role. The branzino, a Mediterranean ...

Season the sea bass fillets well on both sides with salt and pepper. Melt the butter in a shallow frying pan. Remove from the heat, add the breadcrumbs, lemon zest and half the tarragon.

Set aside. Squeeze lemon juice into a bowl and add vinegar and a pinch of sea salt. Then, drizzle in the extra-virgin olive oil, whisking mixture until it emulsifies (thickens). Cover and set aside.

Add the butter and spring onions to the pan, and fry for 30 seconds. Pour in the oil, lemon juice and capers and heat for a further 30 seconds. Add the cooked pasta, reserved pasta water ...