sour cream, and whipped heavy cream. There's also sugar, a touch of vanilla, and in this version, bright lemon juice and zest ...

Whisk the cream cheese and sour cream together until smooth ... to cool completely before releasing the cheesecake from the tin. Top with the lemon curd and put it in the fridge.

To make the filling, put the cream cheese ... remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and ...

T his from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, ...

Dissolve jelly in the water. Add lemon juice. Cool. Set aside. In large size bowl soften cream cheese and gradually beat in jelly mixture. Beat chilled evaporated milk till thick. Fold evaporated ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

The lemon syrup that is poured over these puddings ... It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but ...

Nadiya's brilliant no-bake ‘cheesecake’ is actually vegan. It uses frozen banana ice cream instead of cream ... make the compote by adding the blueberries, lemon zest and juice and sugar ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...