By The Associated Press A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family ...

Preheat oven to 425 F. Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with ...

Rub mixture over chicken breast on all sides, including under the skin if skin-on. Place in the center of a baking sheet and lay half the lemon slices on top. Place in the oven and bake 15 minutes ...

An easy oven main dish is this delicious recipe for chicken coriander with lemon and chili powder complete with potatoes and ...

This flavor duo is great for adding zip to steak, shrimp, and even French fries—so it's no surprise that we used it for these ...

Preheat the oven to 200C/180C Fan/Gas 6. Mix the butter, tarragon, lemon zest, garlic, salt and pepper in a bowl. Using your hands, carefully separate the chicken skin from the breast meat ...

Add the lemon thyme and return the chicken to the pan. Cover with a lid and cook in the oven for about 20 minutes, or until the chicken is cooked through. Just before serving, trim the tip from ...

Lemon zest, finely minced garlic ... that will hit you when you take the pan out of the oven. Then there’s the beautifully browned chicken and tender vegetables mingling with the flavorful ...

This Greek-style lemon chicken from Opies is a quick and easy recipe to whip up. It serves two people, which means it is perfect for sharing with your loved one, a flatmate or just for leftovers ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...