Strawberry and lemon butter: Like all the other compound butters, this is easy to make; simply mash fresh berries and a touch of lemon zest into the softened butter. Painter spreads it over ...

When it comes to chicken, stuffing the cavity of a whole bird with a generous dollop of lemon compound butter really zests up your protein. It also means you can utilize the rest of the lemon in other ...

Making this tangy treat has long been a matter of following a pretty specific formula (give or take a few slight variations): Lemon juice, egg yolks, sugar, and butter combined and heated together ...