The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

T his from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

Preheat oven to 325 degrees. Cream butter, cream cheese and sugar together until light and fluffy. Add eggs one at a time, ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Known for its rich, buttery flavor and perfectly moist texture, Tonya's Pound Cake is made with cream cheese and infused with a hint of lemon. Tonya has put her own twist on the original recipe ...

Dense cakes, like pound and zucchini cake, take a lot longer to bake through than a light and fluffy sponge. The best piece ...

To finish, a swirl of velvety cream cheese frosting adds richness and tang, perfectly balancing the sweetness of the caramel ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Preheat the oven to 180C/350F/Gas 4. Grease and line a rectangular baking tin (approximately 26cm x 20cm/10½in x 8in). Beat the butter and sugar together in a bowl until light and fluffy, then ...

Whether you prefer to indulge in cake or cookies, it’s the perfect way to end the night after an evening of trick-or-treating. This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury ...