Our Cream Cheese Swirl Lemon Bread recipe is the answer. Not only is it deliciously moist and tangy, but the cream cheese swirls add a luxurious twist to the classic lemon bread!
To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...
Whisk the cream cheese and sour cream together until smooth. Add the sugar, egg yolks and the whole egg, then add the lemon zest and juice and the vanilla and continue to whisk until everything is ...
Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta, lemon juice ...
Whip the cream using a whisk or mixer, once the cream is whipped, add in the sugar, cream cheese ... flowers and another zest of lemon. Feast on delicious recipes and eat your way across the ...