If there's a crowd-pleasing chilled dessert, it's this no-bake lemon treat. It only needs heavy cream, sugar, and lemon. You ...

For a dessert that’s light, refreshing, and bursting with citrus flavor, this Luscious Lemon Cream Roll Cake is a must-try.

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the ...

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Looking for the perfect treats to impress your guests at your next cocktail or holiday party? These selections of mini desserts are just what you need! From bite-sized cheesecakes to adorable truffles ...

A sunny yellow layer of lemon-flavored panna cotta at ... layers set before adding the next layer. The dessert is finished with a swirl of whipped cream sprinkled with yellow, orange, and white ...

Jemma Melvin created the dessert, inspired by the lemon posset served at the ... Welsh cakes and Irish butter and cream. Jemma's trifle was crafted with layers of lemon curd Swiss roll, St ...