A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays, plus it is a zesty and light way to round out a celebratory feast. Basically, they’re an all ...
Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is from Janet Pilfold and Olive Brennan of Blue Geranium ...