Next time steak is on the menu for dinner, try using up the leftover bottle of Italian dressing in your fridge door as a ...

Tasting Table recipe developer Jennine Rye demonstrates how easily a lemon marinade comes together and how effectively it tenderizes and imparts a bright, fragrant flavor to her roasted lemon ...

Combine the olive oil, lemon juice, garlic, oregano and thyme in a shallow dish. Snip the fat around the outside edge of the steak about every 3cm to prevent curling. Place in the marinade.