This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

One of my favorite, recent creations is a light, alternative to fried fish that is easy but still packs a ton of flavor. Panko Crusted Salmon is a great go-to meal during the week that literally takes ...

Crusted pistachio salmon is a dish that feels a little fancier, but you’ll be surprised at just how simple it is to ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

When baking panko-crusted salmon, Garten combines breadcrumbs with parsley, lemon zest, and oil while seasoning her salmon with her favorite salt and a flurry of black pepper. Before introducing ...