You may also want to offer Parmesan to sprinkle over ... Similarly, you may want to use just one lemon, rather than the two I like. Your chicken may weigh more or less: the ones I get tend ...
Season each chicken breast, smooth-side up ... Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t ...
Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all ...
This simple lemon orzo chicken dinner is one of Nigella ... You may also want to offer Parmesan to grate over: I prefer it without, but there is a strong pro-Parmesan contingent in my house.
It’s one of many recipes in a new cookbook honouring the Chinese restaurants of regional Australia. This lemon chicken – which sells phenomenally well thanks to its combination of salty chicken and ...