Poppy O’Toole’s ultimate slow cooker pasta - Packed with cheesy goodness, basil and a surprising summer twist, this recipe ...

A easy pasta with lime and lemony chicken chunks, fresh rocket leaves ... In a medium bowl, combine remaining ingredients except Parmesan. Pour on pasta and toss. 3. To serve, top pasta with Parmesan.

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Toss the chicken ... pasta into the sauce with some of the pasta water to loosen things up. Stir together adding little splashes of pasta water until a velvety sauce is formed. Add half of the ...

To make this dish, first start by cooking chicken cutlets in a bit of butter and olive oil over high heat. Once the chicken ...

The dish features tender pieces of chicken, fresh spinach and pasta, all enveloped in a rich and creamy garlic-Parmesan sauce ... and flavorful meal. This lemon zucchini pasta takes only 25 ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Then turn the chicken the right way up. Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest ... may also want to offer Parmesan to sprinkle over ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Hot or sweet Italian chicken ... with more Parmesan, sage and crushed red pepper, if desired. Slice any remaining lemon into wedges and serve alongside for squeezing over the pasta.

Add the egg yolks and lemon ... pasta may soak up more liquid during storage, so you may need to add a few tablespoons of chicken stock when reheating to reconstitute the soup. Add some grated ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...