Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...

First, make the parsley butter. Cream the butter, stir in the parsley and a few drops of lemon juice at a time. Roll into butter pats or form into a roll and wrap in greaseproof paper or tin foil ...

Oh, Lemon Caper Butter Roasted Branzino is one of those recipes that sounds ... Presentation: Garnish with some fresh parsley or even a sprig of dill to add a pop of color and freshness. Sure! If ...

Add more seasoning if desired. Serve the fish on a platter or on individual plates and spoon the lemon garlic butter sauce over it. Top with chopped parsley It was love at first bite for me! True to ...

Melt the butter in a large saucepan over a medium heat, add the onions and the parsley stalks and cook ... Blend the crème fraîche with the lemon zest, a squeeze of juice and a few flakes ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

This recipe starts with meatballs made with ground chicken, lemon zest, and fresh parsley that are browned in a skillet and served with a garlic-butter sauce. The meatballs are tender and savory ...

When the butter is melted ... (Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata ...