Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of salads ...

A recipe that you can share with your little one. A easy pasta with lime and lemony chicken chunks, fresh rocket leaves, pine nuts and cheese. In a saucepan, cook pasta in boiling, salted water for 10 ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

Cook the remaining chicken in the same way and add to the slow cooker, then add the pasta to the slow cooker ... along with the remaining stock. Add the lemon zest and basil and season with ...

Similarly, you may want to use just one lemon, rather than the two I like. Your chicken may weigh more or ... or you can use ditalini or any other small pasta you want. If you prefer to use ...

Full of buttery flavor and tart lemon twang, this Chicken With Lemon Butter Sauce is tastier with every bite. Serve the chicken over pasta or mashed potatoes, and you have a complete dinner that only ...

Ground chicken, turkey, pork ... This creamy sage and lemon butter pasta is great served as a main dish. You can also serve ...