Add the pasta and cook for 10 minutes ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt.
Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.
Cook the remaining chicken in the same way and add to the slow cooker, then add the pasta to the slow cooker ... along with the remaining stock. Add the lemon zest and basil and season with ...
Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...
This soup is creamy with a nice citrus zing thanks to plenty of lemon zest and juice. Tender chicken, eggs and orzo pasta also make this soup filling, so you can enjoy a hearty bowl for lunch or ...