This simple pasta recipe doesn’t try to ... simply swirl the butter into the cream until it is incorporated, then add a squeeze of lemon juice and some freshly grated zest.

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.

This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

Shrimps…. oh divine shrimps… how much I love thee… I love all fish, and always ready to have them for dinner. Easy and super ...

Add the pasta and cook for 10 minutes ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt.

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

This soup is creamy with a nice citrus zing thanks to plenty of lemon zest and juice. Tender chicken, eggs and orzo pasta also make this soup filling, so you can enjoy a hearty bowl for lunch or ...

Pour the reserved water over the pasta, add the soft cheese and lemon zest and stir well until the cheese melts and coats the pasta. Sprinkle with half the cheddar and season with freshly ground ...

It’s so, so good with pasta and (as far as I know this is the first ever creamy lemon pasta sauce ever created) but wait until you try it as a play on chicken piccata! It’s really just ...