Meanwhile, put the cream and stock in a heavy based saucepan and gently warm. Add the butter, zest and juice then stir gently. While the butter is melting, add the spaghetti to the boiling water ...

Just be careful not to burn yourself when taking them to eat. When you warm and combine the cooked pasta with the lemon cream sauce, use a pretty pan that can go from stovetop to table.

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.

Add the pasta and cook for 10 minutes ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt.

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Slice spaghetti squash in half ... Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with ...

Add the juice of the lemon and a good grind of black ... into the pan and scoop out some of the starchy pasta water and set it aside. Add the cream cheese to the sauce and stir until it is well ...

Add some protein and fibre to the deliciously simple viral dish. There’s a reason that Emily Mariko’s original lemon spaghetti has over 18 million views on TikTok: with just five ingredients ...