We love nothing more than a zesty lemon dessert. These pudding, cake and cookie recipes make the most of this light, citrus flavour in simple sweet treats. A grating of lemon zest or a swirl of lemon ...

If you’re a fan of refreshing, tangy desserts that melt in your mouth, then this homemade lemon pudding recipe is exactly what you need. Imagine the smooth, creamy texture, paired with a burst ...

This recipe keeps well ... to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

There's no dessert ... lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios. One of our all-time favorite ...

Grease a 900ml/1½ pints pudding basin and line the base with greaseproof ... Cover with two of the lemon slices. Repeat the layers until all the ingredients are used, adding a little extra ...

lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly ...

A lemon and Swiss roll amaretti trifle is to be the official pudding for the Queen's Platinum Jubilee after winning a competition to find a new dessert ... The winning recipe and the runners ...