If you loved this lemon pudding recipe, don’t forget to share it with ... Make sure to follow me for more delicious and easy ...

These pudding, cake and cookie recipes make the most of this light ... We've also got plenty more inspiration for summer baking ideas. 1. Classic lemon drizzle The queen of cakes, this traditional ...

Preheat a fan oven to 170°C/ gas mark 3. Grease and dust a heavy bottomed ceramic baking dish. Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the ...

In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous. Filling will resemble pudding. Once crust is baked, remove from oven but leave ...

And if you're not familiar with the Pecan Spinwheels, you will still indulge in this rich, decadent pudding. When your cousin ...

This recipe keeps well in the refrigerator ... Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew inspiration from chef Edna Lewis’s buttermilk chess pie which features ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

Check out Caroline Chambers' two tasty recipes below. Cookbook author Caroline ... Add the baking powder, baking soda, salt, and lemon pudding mix on top of the flour and use your fingers to ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.