Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, ...

On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

The end result is a thick lemon pudding with a sweet and buttery crumb ... more noticeably in your refrigerator, add some cream cheese to the mix. Use the hot bowl hack that softens cream cheese ...

Then press firmly into the base of the prepared tin. Mix together the cream cheese, ricotta with the sugar, lemon zest and vanilla extract in a large bowl. Then add the eggs, a little at a time ...

5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd. 6. Serve with custard and ice cream if desired.