sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

This Lemon Garlic Salmon recipe is a flavor packed seafood recipe ... Huge hit with all of us, kids included! I must admit, ...

Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the green beans are heated through. Serve hot, ...

Pour in the oil, lemon juice and capers and heat for a further 30 seconds. Add the cooked pasta, reserved pasta water, herbs and salmon to the pan. Season with salt and freshly ground black pepper ...

With the recipe designed for two cooks, the salmon turns moist ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.

Recipes can often be a bit of a headache ... finish by adding the creamy salmon sauce and lemon zest and combine them.

With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce ... (Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few ...

To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet ... Then follow the steps in this recipe, using 1 teaspoon kosher salt to ...

Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch-thick coins. Thinly slice half the lemon; juice remaining lemon. In a small bowl ...