Looking for a delicious and easy-to-make dessert? Try this Lemon Blueberry Sheet Cake recipe! Made with fresh blueberries and zesty lemon, this cake is moist and bursting with flavor. Perfect for any ...

Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...

NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a ...

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought ... when the whisk is removed from the bowl. Fold in the lemon zest and juice, to taste, then scoop the mixture ...

For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until well combined. Make a well in the ...

Scoop the mixture into your prepared tin and bake for about 50 minutes or until a skewer comes out of the cake (rather than blueberry ... Feast on delicious recipes and eat your way across ...

Mary Berry's recipes are what you need ... It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the ...

Grease a 9x13 casserole dish or cake pan. Set aside ... stir together blueberries, lemon juice, sugar and corn starch. Pour blueberry mixture onto the bottom layer. Sprinkle the remaining oat ...