This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Place the olive oil, lemon rind, garlic cloves ... with boiling water and turn the ring to medium high. Cook the dried pasta according to the instructions. Cook the peas in with the pasta for ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

This vegetarian pasta is a great way to use all of your ... then coated in a delicate, lemony cream sauce and sprinkled with fresh Parmesan and herbs. Christopher Testani for The New York Times ...

I started sharing my family’s recipes with my social media community ... and (as far as I know this is the first ever creamy lemon pasta sauce ever created) but wait until you try it as a ...