Today marks the end of flavorless and bland chicken. From the 2020 archives, this slightly updated recipe vastly improves the ...

For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...

Acidic marinades definitely transform your meat, but do they actually fully cook it? Food expert Kantha Shelke explains what ...

If you marinade the chicken overnight, it really gives it another depth of flavour. This marinade also works really well with pork. If you don’t want yellow fingers, use gloves when rubbing in ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

lime zest, juice and salt. 2. Slice the chicken breasts horizontally into two pieces. Using half the salsa as a marinade, spoon over the chicken, tossing to combine. Leave to sit for at least 30 ...

Add the lime juice, ground coriander ... purée and cook gently for about one minute. Add the chicken to the pan along with the marinade and a splash of water. Pour in the cream, turn up the ...

Season with salt and remaining lime juice to taste. To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any ...

There is a reason for calling this an ‘Angara’ tikka because it is as hot as burning coal and as spicy as its fiery red colour. Take the chicken pieces and marinade in 1 tbspn ginger garlic paste, ...