Our Cilantro Lime Chicken Marinade is a flavorful combination of ... Marinate in the fridge for at least 2 hours and up to 24 hours. Chicken breasts are by far the most popular cut to marinate ...

lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the ...

I prefer to cook mine as whole breasts; it stays moist and looks stunning sliced up. If you marinade the chicken overnight, it really gives it another depth of flavour. This marinade also works ...

Marinating can take an average piece of meat and turn it into something special. But it isn't as simple as it may sound. One ...

To butterfly the chicken breasts, lay them on a board and use a ... Top with a wedge of lime.

lime zest, juice and salt. 2. Slice the chicken breasts horizontally into two pieces. Using half the salsa as a marinade, spoon over the chicken, tossing to combine. Leave to sit for at least 30 ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...