This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

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In Italia, la pasta è un alimento fondamentale, con un consumo medio di circa 24 chilogrammi a persona all’anno. Nonostante ...

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Done right, spaghetti al limone tastes like a sun-drenched afternoon ... so the cheese effortlessly dissolves into the warm pasta.

Nasce da una sinergia tra il Grotta Azzurra Gourmet Capri e l’iconico ristorante-limonaia da Paolino, in collaborazione con ...

USA shares his favorite summer pasta recipe — Pasta al Limone. A simple pasta with just a few ingredients, it’s easy to whip up for one or for a crowd. “Pasta al Limone is an iconic simple ...

Nasce da una sinergia tra il Grotta Azzurra Gourmet Capri e l’iconico ristorante-limonaia da Paolino, in collaborazione con ...

Drop pasta and cook for 3 to 4 minutes, stirring occasionally, keeping the pasta al dente. Drain and reserve 1/2 cup pasta water. 2. In a 12-inch sauté pan, set over medium-high heat, heat the ...

Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al ...