Processed cheese is extremely ... and other flavors all make the list. The latter often accounts for the "mushroom" or "herb" ...

According to the 2019 U.S. Food Market Outlook from market research firm Packaged Foods, retail sales of natural and specialty cheeses - aka non-processed cheeses - reached $16 billion in 2018.

"Artisanal by definition means made in a traditional or non-mechanized ... on their cheeses," she says. The artisanal cheese movement emerged after World War II when industrialized, processed ...