Baldwin says yes — with a bit more nuance. "Loaf cakes are cakes that have been baked in a loaf pan,” Baldwin said. “They are more commonly fat-based cakes that do not require an egg foam ...
Fold in the chopped apples, and then transfer the mixture to the prepared loaf pan. Bake for 55 minutes, up to one hour, or until a toothpick inserted in the centre comes out clean. Allow the cake ...
They said no sourdough starter is 'discarded,' but just there to be used for things beside a loaf of artisan bread. Maybe sourdough biscuits or pancakes ... I had to wonder why anyone would ever put ...