Longan helps the heart and blood ... In spite of their rich nutrients, chicken, duck, fish, and meat that have been deep – fried or stir – fried in oil are not easily digested.

“I’ve eaten meat my whole life, but the more I learn about our planet, the more I question how we treat it”, says Liz Bonnin at the start of new BBC One documentary Meat: A Threat To Our Planet ...

You may have heard an increasing number of people vow to reduce their meat eating lately - or cut it out altogether. This often forms part of a bid to become healthier, reduce their environmental ...

The longan season comes directly after the lychee season. Longans can be found fresh and canned in Thai and Chinese shops. Treat longans in the same way as lychees. Peel and remove the stone and ...

How to eat longan? Longan is a tropical Asian fruit that belongs to the Sapindaceae family. Grown on a tropical longan tree, ...

Medically reviewed by Elizabeth Barnes, RDNMedically reviewed by Elizabeth Barnes, RDN Longan fruit, also known as dragon's eye, is a fruit harvested from the longan tree (Dimocarpus longan Lour.), ...

Growing meat in the laboratory may do more damage to the climate in the long run than meat from cattle, say scientists. Researchers are looking for alternatives to traditional meat because farming ...

Halal meat is a key part of Islam and was conceived on the principle of compassionate and humane slaughter of animals for food. Yet the traditional slaughter of animals, when they are not stunned ...

We're also testing the Cosori Smart Meat Thermometer ahead of a full review. Whether you’re cooking a turkey for Thanksgiving, grilling meat outside on one of the best grills for a summer ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Are we ready for the future of meat? Credit...Photo Illustration by Matt Chase Supported by By Somini Sengupta Somini Sengupta reports on climate change and the challenges of feeding the world.

It can be tricky to figure out the exact source of an outbreak, but the CDC estimates that just under half can be attributed to meat and seafood. “When it comes to avoiding illness from animal ...