The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

IN JUNE. IN THE SUMMER. This is madness, y'all! You might think warm, cozy comfort foods like this Easy Chicken and Sausage Jambalaya Recipe are for fall and winter only, but you would be wrong.

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Jambalaya is Southern comfort food at its best and is a true taste of Louisiana cooking. The rice dish is a hearty one-pot meal that’s loaded with all sorts of good things, depending on the ...

One of the other judges had a significant advantage on the rest of us when it comes to jambalaya smarts. Wally Taillon, 79, is a lauded Louisiana ... adding pork and chicken in the same pot.

In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu. Jambalaya is one of the more beloved dishes in Louisiana, where locals know there’s a difference between Cajun ...

Patrick Domingue and his wife, Katie, along with Michelle Rivet, are the co-owners of The Original Cajun Links, which are mostly Louisiana ... with sausage, and chicken and sausage jambalaya.

For those of us who (rightly) consider New Orleans a primo party town, mark your calendars: Mardi Gras, when all the Carnival ...

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

Whether you are looking for a seafood platter, jambalaya, crawfish, po’boys or catfish ... Some of the favorites included ...