The main star of the dish is the cauliflower, an amazing winter veggie packed with antioxidants and vitamins, that here is transformed into a low-carb, low-calorie “rice”. This is then seasoned with ...
Add the cauliflower, tomatoes, chickpeas and the liquid from the tin and cook on a low simmer for 15 minutes until the cauliflower is tender. Meanwhile, rinse the rice and cook according to packet ...
A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large ...
Ragi dosa is a gluten-free alternative to rice dosa. Ragi is rich in fibre and helps promote ... Dhoklas are steamed and make for a perfect low-calorie snack. They can be easily made in a microwave ...
Tip: Save time by buying pre-cut fresh cauliflower florets, often available in the produce section. You'll need 1 lb (500 g). Just cut any that are larger pieces into 1-inch (2.5 cm) pieces.